A Czech restaurant on Pushkin Street where the standout is waiter Ruslan — he'll warn you the schnitzel is massive, recommend a cocktail, and crack a joke at just the right moment. The food is hearty and straightforward: beef goulash, schnitzel, mackerel with potatoes — portions that'll leave you stuffed. Best to come in the evening with a group when there's live music; weekday lunches are quiet and nearly empty. Service quality can vary by shift — if Ruslan's working, you're in for a good night.
Czech portions that floor you — the schnitzel literally doesn't fit on the plate
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