The winery in Băsărașca manages vineyards in neighboring regions, such as Abaclia, Bâșalia, Cimișlia, Choc-Maidan and Iezerlia. The selected wines "BASAVIN" are produced using the "Vendange Manuelle" technology, which involves manual selection of the ripest and healthiest grapes, strict temperature control during fermentation. Later, the wine is aged in French oak barrels. Having more than 40 years of experience, the Dragnev family pays special attention to the processes of caring for the vineyards in order to preserve organic vineyards. Therefore, "BASAVIN Winery" uses pesticide-free vineyards so that the grapes can express their true flavor character.
4 generations of one family — organic grapes, French oak barrels, and a Feteasca Neagra worth coming back for
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