Creme de la Creme is a three-floor French patisserie-café in Chisinau, where pastries are baked in small batches inside a century-old brick building. The toasted croissant with pâté and caramelized onion, delicate fresh pastries, and coffee with plant-based milk are all made from original recipes using French ingredients. Book ahead for weekends — tables fill up fast, especially on the terrace with its Parisian wrought-iron tables.
French bakery with in-house production inside a century-old brick building — and a croissant with pâté you'll want to order twice
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