Mimino is a Georgian restaurant in Chișinău where bread is baked in-house and tea comes steeped with pomegranate and grapefruit. Adjarian khachapuri, lamb khinkali, cheburek, and a house tincture set with tarragon and pear keep people coming back. Weekday lunches are the calmest option, but the attentive staff handles busy evenings just as well.
⚡House-baked bread and tarragon tincture — the little things that bring people back
