A six-generation family winery where Tudor Ageni welcomes guests to a wooden house on the edge of the forest near Sadova's vineyards — complete with a real wine cellar to explore and homemade wines to taste. The kitchen turns out stuffed cabbage rolls and traditional Moldovan pastries from scratch, the kind of food that tastes like someone's grandmother made it. You can tour the ancient Codru forest on eco-friendly transport while the owner shares stories about his craft. Come with a group or family and plan to spend the whole day — this place runs on its own unhurried time.
Six generations of winemaking, a living wine cellar, and fresh-baked pastries from the oven
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