Pizza fatto a mano

A pizzeria that takes its handmade claim seriously — the dough is genuinely made in-house, and when it works, it shows: airy with a proper crust. That said, consistency is hit or miss: some guests rave about the toppings and sauce, others report undercooked dough and sparse fillings. Skip the delivery and come in person — reviews suggest the pizza suffers badly after sitting an hour in transit. Good option for a weekday lunch or dinner when you want something faster than a restaurant but a step above fast food.