On the gastronomic map of Chisinau, namely in its very center at Stefan cel Mare, 103/2, behind the Partia cinema, a new place with an unusual kitchen concept has opened – Zeppelin Warm & Tasty.
At Zeppelin Warm & Tasty everything is about dough, but it's not the dough that comes to mind first, no placinds – it's much more interesting. The restaurant's menu combines variations of dough products from around the world, including traditional national dishes, as well as dietary, vegetarian, vegan, gluten-free and lactose-free options — Chinese dim sum and steamed rice baozi, Georgian khinkali and Lithuanian cepelins, Italian ravioli, Russian dumplings and Asian wontons.
The dishes you've ordered are prepared by the chef right before your eyes in the open kitchen.
Khinkali, dim sum and zeppelins on one table — open kitchen in the heart of Chișinău
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