Doi Haiduci is where you go for real Moldovan food cooked in a wood-fired oven and on the grill — think mămăligă with brânză and grilled meat, freshly made plăcinte with various fillings, and portions so generous you'll want to check the size before ordering. The restaurant is designed like a traditional Moldovan village home, with folk-style décor and house wine on tap. It works great as a stop on the Chișinău–Orhei road or as a standalone destination for a group or family meal. Booking ahead is recommended.
Wood-fired Moldovan cooking — the real thing, not a tourist version
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